Here is a couple of versatile dressing recipes, these are easy to make and add your own spin on at any time, enjoy making your salads even better!
Simple Dressings
Ingredients
- 1 Free Range Egg Yolk
- 1 Cup Sunflower or Canola Oil
- 1 tsp Wholegrain Mustard
- 1/2 Lemon, juiced
- Salt and Pepper
- 1/3 Cup Balsamic Vinegar
- 2/3 Cup Olive Oil
- Salt and Pepper
- 2 Cloves Confiet Garlic, crushed
- Optional
- 1 tsp each Thyme, Oregano
- 1/2 tsp Rosemary
- swap out the balsamic vinegar for lemon juice and zest
Mayonnaise
Vinaigrette
Method
- In a medium sized bowl, combine the egg, lemon juice, mustard and a pinch of salt and pepper.
- Whisk together, slowly add the oil, 1 tablespoon at a time, then increase the amount as you go as the egg and oil will become more emulsified and allow you to add more frequently.
- Adjust the consistency with some warm water and add extra salt and pepper as required.
- In a small jar combine everything except the oil, shake to combine.
- Add a few tablespoons olive oil and shake again to emulsify.
- Continue adding the oil until all has been added, check the taste for salt and pepper or if you need to add a pinch of sugar to balance the vinegar flavour.
Mayonnaise
Vinaigrette
