This recipe is a fail safe way to make homemade pasta ready to be used for any pasta dish, from Ravioli to Fettuccine and everything in between. Simple Egg Pasta Yield: 450g Ingredients 350g Strong Flour (or 00) 30ml Olive oil 5g Salt 3-4 Free-Range EggsMethodIn a large bowl mix the flour, salt and olive … Continue reading Simple Egg Pasta